I love this recipe because it's tasty like lasagne, but somehow seems like less work to me. I hate all that layering and playing with the lasagne noodles, so I like that all that is required for this recipe is to just mix everything together in a pot and dump it in the casserole dish. The spagetti noodles seem to absorb the sauce while it cooks and become very flavourful. Perfect winter comfort food, just what is needed at the end of a dreary January. 1 small onion, chopped 2 cloves garlic, pressed 1 small green pepper, diced 1 large can tomato sauce 1 tsp chili flakes 1 tsp basil 1 cup chopped olives 1 375g package whole wheat (or plain) spaghetti 1 cup chopped fresh spinach 1 cup cottage cheese 1/2 cup grated mozerella 1/4 grated parmesean Boil noodles according to package directions in a large pot. To prepare tomato sauce (you may substitute your favorite tomato sauce recipe here): Cook onion, chili flakes and garlic in a small amount of oil in a sauce pan. Add green pepper. Stir in tomato sauce, olives and basil. Let simmer on low for 10 minutes. When noodles are done, drain and put back in the large pot. Pour tomato sauce over noodles and mix together. Add spinach and cottage cheese and stir until mixed in. Pour the whole mixture into a large casserole dish. Top with the mozerella and parmesean. Cook in a 350 degree oven for 20-25 minutes, or until cheese in melted and brown. Let stand for 5-10 minutes and serve.