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Eggnog Cheesecake Squares
from Martha Stewart Magazine
12 graham crackers, finely ground (1 1/2 cups)
3/4 cup plus 3 tablespoons sugar
2 ounces (4 tablespoons) unsalted butter, melted
1 pound cream cheese, room temperature
2 large eggs
1 large egg yolk
3/4 cup eggnog
1 tablespoon plus 1 1/2 teaspoons all-purpose flour
1 tablespoon plus 1 teaspoon brandy
1 teaspoon pure vanilla extract
1/2 teaspoon freshly grated nutmeg, plus more for dusting
1/4 teaspoon salt
Preheat oven to 350 degrees, DUPHASTON FOR SALE. DUPHASTON pharmacy, Coat a 9-inch square baking pan with cooking spray. Stir together graham crackers, DUPHASTON overnight, DUPHASTON maximum dosage, 3 tablespoons sugar, and the melted butter, order DUPHASTON from mexican pharmacy. Online buying DUPHASTON hcl, Press into bottom of pan. Bake until crust is just brown around the edges, generic DUPHASTON, DUPHASTON wiki, 12 to 15 minutes. DUPHASTON FOR SALE, Let cool.
Meanwhile, DUPHASTON samples, DUPHASTON dosage, beat cream cheese with a mixer on medium speed until fluffy, about 2 minutes, DUPHASTON long term. Buy cheap DUPHASTON no rx, Add the remaining 3/4 cup sugar, the eggs, DUPHASTON no rx, Buy DUPHASTON without prescription, yolk, eggnog, DUPHASTON coupon, Discount DUPHASTON, flour, brandy, low dose DUPHASTON, DUPHASTON dose, vanilla, nutmeg, and salt; beat until smooth. Pour filling over crust. Set pan in a roasting pan, and add enough hot water to come halfway up sides of baking pan. Bake until just set, 40 to 45 minutes, DUPHASTON FOR SALE. Remove baking pan from water bath, and transfer to a wire rack. Let cool slightly, about 30 minutes. Refrigerate for at least 3 hours or overnight.
Cut into squares or bars, which can be refrigerated for up to 5 days. Lightly dust tops of bars with freshly grated nutmeg just before serving.
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